Dec 212014
 
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‘Halwa’ is a very popular Indian dessert that is very quick and easy to prepare. Today, I share the recipe for Beetroot halwa. This is very popular in our home and I make this when I need some instant dessert.

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Serves: 1

Cooking time: 20 mins

Ingredients:

Beetroot, grated – 1 cup

Sugar – ¼ cup

Milk – ¼ cup

Ghee/butter – 2 tbsp

Slivered nuts (almonds, pistachios) – 1 tbsp

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Procedure:

  1. Heat ghee/butter in a pan and add the grated beetroot. Fry for 2-3 minutes.
  2. Add sugar and milk, combine well and fry for another 5 minutes or until the mixture becomes dry and color turns darker.
  3. Add the nuts and remove from heat. Top with more nuts. Serve hot!!

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Note:

  1. The same recipe works well with carrot, bottle gourd, pineapple etc.
  2. Adjust the sugar as per your liking.

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