Aug 272015

Bread uttapam is again one of those easy and instant recipes that can be prepared for breakfast, lunch or dinners.

I normally make this bread uttapam for dinner whenever I want something quick to prepare and light on the tummy. These uttapams are a healthy breakfast and lunch options too. You can pair them up with any salad or fruits on the side for a complete meal.

As the name suggests, bread uttapam is a quick and easy uttapam using bread slices. Bread is first dipped in water and then blended along with some flours and rava to prepare the batter. As for any uttapam, you can top this with vegetables you prefer. I kept it simple, so I added just onions and tomatoes. You can add grated carrots, boiled corn, capsicum and even make it the Italian way by adding some cheese.

Whenever I post any instant recipes, I get a wonderful response from you all which really helps me to share more such lovely easy recipes πŸ™‚


instant bread uttapam


There are numerous instant recipes already in the blog, you can check them too –

Instant DOSA

  1. Instant oats dosa
  2. Instant ragi dosa
  3. Instant oats uttapam
  4. Instant chickpea dosa

Instant IDLY

  1. Instant rava idly
  2. Instant oats idly


  1. Instant Mug cake
  2. Instant bread laddu
  3. Instant chocolate pops

My instant bread laddu has recently been featured among 10 healthy laddu recipes, I have also received good response through foodgawker πŸ™‚


instant bread uttapam


Serves: 2

Makes: 8 small uttapams

Preparation time: 15 mins

Cooking time: 5 mins


Bread slices – 5 (can use white, whole wheat or multi grain bread)

Cracked wheat rava or broken wheat or godhuma rava or lapsi small rava – ΒΌ cup

Semolina or suji or upma rava – ΒΌ cup (you may skip the broken wheat and use Β½ cup suji)

Yogurt or curd or buttermilk – ΒΌ cup

Rice flour – 2 tbsp

Green chili – 3 (finely chopped)

Salt – to taste

Oil – 1 tbsp

Onion (finely chopped) – ΒΌ cup

Tomato (finely chopped) – 3 tbsp

Coriander leaves – 2 tbsp (very finely chopped)

Cumin seeds – 1 tsp, optional


  1. Take each of the bread slices, dip it in water and squeeze the liquid gently.
  2. Place the bread in a blender jar.
  3. To this, add the finely chopped green chili, lapsi rava, suji, curd, rice flour and about ΒΌ cup water.
  4. Also add salt to taste.
  5. Blend them into a smooth batter. Adjust water accordingly.
  6. Transfer the batter into a bowl. Add the coriander leaves and cumin seeds to the batter.
  7. Let the batter rest for about 15 minutes.
  8. To prepare the uttapams, heat a tawa or non stick pan and grease it with oil.
  9. Pour a ladle full of batter and spread lightly. Do not spread it too thin.
  10. Apply oil on the edges and sprinkle some onions and tomato. Cook it on a medium low heat.
  11. Let it roast on one side before flipping.
  12. Once roasted on both sides, transfer to a serving plate.
  13. Serve hot.


  1. You can add some red chili powder also to the batter for a spicy taste.
  2. The broken wheat is a healthy alternative to reduce the amount of suji.
  3. You can add some powdered oats to the same batter.
  4. Add or remove any vegetable toppings you prefer.

I served this bread uttapam with a simple mango pickle since I was short of time to prepare a chutney. You can relish this uttapam with any chutney of your choice. I do have a large collection of chutney recipes, do refer this link here – south Indian chutney recipes.


instant bread uttapam

These bread uttapams are nutritious and light on your tummy too !!

  5 Responses to “Instant Bread Uttapam”




    So glad I found your site, this looks wonderful. I love the ingredients and process to make these. A big fan of Indian food so I’ll be coming back again, thanks! πŸ™‚


      Hi Kevin,
      Thank you and I am glad you stumbled upon my site. Would like to see you visiting the site often πŸ™‚


    Yumm! This bread uttapam is making me hungry! Delicious share!

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