Jan 282015
 
Fibre-rich whole-wheat Bread (with walnuts and pistachios)

After a long gap of baking, yesterday I made this wonderful 100% whole wheat bread with lots of walnuts and pistachios. I already have another version of 100% whole wheat bread which was liked a lot by many of you. I have been making that bread once a week and it helps me for a quick and healthy breakfast. This [Read more]

Jan 072015
 
Bean Tostadas (Mexican filling in edible tortilla cups)

Whenever we go out for dinner or lunch during weekends, one very favorite eatout option on my mind would be Chico Mexico. I love their quesadillas, tacos, gumbo and more importantly their mini platter option – Bean Tostadas. Ever since, I ate this, it became my favorite and I have this atleast once a month. Bean Tostadas are edible cups [Read more]

Dec 282014
 
Egg Muffins

Egg muffins make for a healthy breakfast option. It is filled with a healthy vegetable stuffing too and the best part is you can add the ingredients as per your liking and preference. I like them to serve with toasted bread and juice. It is a great weekend breakfast option and even makes for a quick snack. For other breakfast [Read more]

Dec 182014
 
Christmas tree Pizza

Continuing with my Christmas bakes, yesterday I made a Christmas tree-themed pizza for dinner. It came out really well and I was happy for all the work that went into it 🙂 🙂 Do try this for Christmas this year, it is not really difficult, the process might look lengthy but I finished it in 30 minutes apart from the [Read more]