Jan 192015
Onion-coriander chutney (for idly/dosa)

Coriander is a very aromatic and versatile ingredient that pairs up well with pretty much anything. Previously, I have shared my recipes for coriander chutney and onion chutney. Today, I share a combination of both – onion coriander chutney. This is an accompaniment with dosa or idly and also with pongal. Serves: 2 Preparation time: 15 mins Ingredients: Coriander leaves – [Read more]

Jan 132015
Ginger Chutney - for vada/dosa/idly

When I shared my recipe for vada/garelu, I mentioned that I would be sharing the recipe for ginger chutney soon, so here it is 🙂 Ginger chutney goes excellent with medu vada/garelu and also with any south Indian breakfast like dosa and idly. The sweet and tanginess matches very well with the intense flavor of ginger and the overall combination [Read more]

Dec 302014
Onion Chutney (Ullipaya Pachadi) - For idly/dosa

Chutneys are a regular in a typical South Indian home. Be it, idly, dosa or uttappam, chutney or sambar is a must with it. So, I have grown up eating and seeing my mother prepare a lot of chutney recipes. This list of mine has further grown now after the addition of my MIL’s recipes too 🙂 Today, I share [Read more]

Oct 122014
Coriander Chutney (Kothimeera Pachadi)

Chutney is a perfect combination with idly or dosa. Being a South Indian, I come from a household where idly and dosa is almost made atleast once a week. So, there are several chutneys that are made at home, namely, tomato chutney, mint chutney, peanut chutney, coriander chutney, sesame seed chutney and several other fusion chutneys. I like to mix [Read more]

Sep 162014
Roasted Eggplant/Brinjal Chutney (Kaalchina Vankaya Pachadi)

My favorite chutney recipe straight from my mother’s kitchen. She used to make this for a quick dinner or even after we came from school/college. I love the aroma of it especially when it is roasted. A simple to make and incredibly flavorful eggplant chutney. This is my first attempt to post recipe step-by-step. I hope it is good this [Read more]