May 282014
 

Serving: 2 Cooking time: 10 minutes Ingredients Avocado (butter fruit) – 1 Onions, finely chopped – ¾ cup Green chilies – 3-5 finely chopped Lemon juice – 1 – 2tbsp Cilantro – for garnish Salt – to taste Procedure: Cut the avocado in half till you hit the seed. Twist to separate the seed from the fruit. Use a spoon [Read more]