Jun 172015
Vegetable vermicelli upma - semiya upma

Vermicelli upma also called semiya or seviyan upma is another commonly prepared breakfast recipe in south India. It is prepared the same way like regular rava upma, but using vermicelli or semiya. After idly and dosa this vermicelli upma is the next most frequently prepared south Indian breakfast in my home. A cup of coffee along with this upma makes [Read more]

Apr 132015
Easy Coin Pizza on gas stove - breakfast recipes for kids

Most of you are already aware that I am a pizza fanatic 😛 I have shared a lot of pizza recipes already of which my Christmas tree pizza, garlic bread crust pizza, thin crust pizza, stove-top pizza were tried by many of you. I also have shared my homemade pizza sauce recipe which is super easy and tastes delicious.   [Read more]

Mar 092015
Pasta with grapes - summer delight

Summer is here and the temperatures have already risen…. and in the market, there are some lovely fresh summer fruits available now, the most widely available being grapes. Last weekend, I bought some lovely grapes and was wondering if I could make something using these. I was thinking of all the combinations using them and wanted something that could support [Read more]

Feb 122015
Italian meal combo using Chef's Basket recipe kit - product review

I have already shared several Indian lunch-box meal plans and also many of my lunch-friendly combinations. Today, I share with you a wonderful and super quick Italian meal combination – creamy tomato penne pasta and bread pizza. I prepared this combination using the very delicious Chef’s Basket recipe kit – Creamy tomato in penne. I am delighted to share my [Read more]

Feb 072015
Stove top Pizza or No oven pizza or No bake pizza

I have been getting lot of requests for no bake pizza and no yeast pizza for a long time now. I gave it a couple of trials and checked online from several sources and finally this recipe works well for me. This is easy, comfortable to make as I do not need extra trays and brushes for baking 🙂 Personally, [Read more]