Paneer Recipes

Curry, Indian, Instant/Quick, Lunch-box Recipes, Paneer Recipes

Mutter Paneer (Green peas and Cottage Cheese) – Semi dry curry

I have shared several paneer recipes already, some of which are dry tawa paneer, paneer in mutter gravy, paneer dum biryani, chili paneer etc. Today, I share another easy and quick recipe that goes well with roti, parathas or even rice. Paneer and green peas/mutter cooked with some spices in a tangy tomato base. This […]

Bite-size recipes, Indian, Instant/Quick, Lunch-box Recipes, Paneer Recipes, Snacks, Starters

Dry Tawa Paneer (Pan-fried Cottage cheese)

I can never say no to appetizers or finger-foods. Not only do I enjoy eating them, but I love preparing them and serving for friends and guests at home. I actually have a lot of such recipes in my Snack foods column and the list just grows 🙂 Today, I share a classic Indian appetizer/starter recipe with […]

Bite-size recipes, Fusion-food, Healthy, Indian, Instant/Quick, Paneer Recipes, Snacks, Starters

Tofu Tikka with Basil Pesto Sauce

‘Tofu’ is a paneer/cottage cheese-like food that is made from soy beans. It is healthier compared to paneer and tastes equally awesome. It can be substituted in every recipe that uses paneer. I have earlier posted Tofu Bhurji that was a replica of paneer bhurji which was not in any way less delicious than one […]

Curry, Gravy, Indian, Paneer Recipes

Restaurant-style Malai Kofta Curry (Cottage cheese dumplings dunked in rich creamy gravy)

This is my first attempt with creating restaurant-style recipes at home and I am loving it. The koftas were very tender and soft. The gravy was sensational with silky, smooth texture to it. The fennel seeds added a perfect touch of the restaurant feel and the overall curry was marvelous. No exaggerations, try this recipe […]

Baked, Bite-size recipes, Fusion-food, Instant/Quick, Paneer Recipes, Snacks, Starters

Paneer and corn Tartlets with Italian herbs

Tartlets are open pastries filled with a stuffing usually either savory or sweet. They can be eaten as starters or as a side for sandwiches and breads. I generally prepare as a side for my sandwich. Here I have shared a simple recipe with paneer and corn stuffing seasoned with Italian herbs. It is simple […]