Jan 302015
 
Cheesy Aloo Kathi roll or wrap with peanut sauce

Kathi roll or Frankie is a very popular street-food in India. It is very yummy and usually made with a stuffing of either aloo/potato , paneer/cottage cheese or mixed vegetables. Kathi rolls are also a very good dinner and lunch-box options, easy to make, comfortable to pack and have it while travelling too. My previous versions of rolls were not [Read more]

Dec 282014
 
Egg Muffins

Egg muffins make for a healthy breakfast option. It is filled with a healthy vegetable stuffing too and the best part is you can add the ingredients as per your liking and preference. I like them to serve with toasted bread and juice. It is a great weekend breakfast option and even makes for a quick snack. For other breakfast [Read more]

Dec 152014
 
Aloo(Potato)-Onion Curry for Indian Poori/Roti

Yesterday, I shared the recipe for making Indian Pooris/puffed bread served with a simple Potato/aloo curry. So, as mentioned in that post, today I am sharing my recipe for the curry. This is a very basic and easy curry to make with no masala powders or spices added. All the flavor comes from the ginger and green chili that is [Read more]

Dec 142014
 
Poori with Aloo Curry

Poori and Aloo curry is a match made in heaven 🙂 Poori is a famous Indian breakfast dish made by deep-frying the flat bread so that it puffs up and is conventionally served with a simple and tasty Potato-onion curry. Poori is often also served with coconut chutney or aamras (mango pulp) too 🙂 The recipe for Aloo curry would be [Read more]

Oct 312014
 
Dum Aloo (Potatoes cooked in creamy sauce)

Here comes another aloo/potato delicacy – Dum Aloo. This is a very famous Indian curry made with boiled baby potatoes that are cooked slowly in a thick and creamy curd-based sauce/gravy. Everyone has their own version to this, some prepare using tomato-based sauce and others use onion-tomato based gravy etc. I do something that is a combination of both as [Read more]