Fried mango dumplings is a sinful dessert. It is truly delicious and is perfect for those sudden sugar cravings that you have. Once a while, I think we have to indulge in something as sweet, yummy and delicious as this one 🙂
| Serves: 2 | Cooking time: 10 mins |
Ingredients:
Ripe Mango pieces – ½ cup (cut into bite size pieces)
All-purpose flour – ½ cup
Water – ¼ cup
Powdered sugar – 2 tbsp
Salt – ¼ tsp
Honey – 1 tbsp
Oil – to shallow fry
Ice-cream – 1 scoop (optional)
Procedure:
- Add salt and powdered sugar to all-purpose flour and mix well.
- Add water to the flour and make a medium thick batter (dropping consistency).
- Add the mango pieces to the batter and coat each piece well with the batter. Be careful not to break the mango pieces.
- Heat oil in a deep pan to shallow fry the dumplings.
- Fry each dumpling until it is golden brown in color and remove onto a tissue paper.
- Top them with honey or a scoop of ice-cream.
How innovative is this. I have a family of mango lovers. They will be happy to try this 🙂
And thank you for the follow and the likes
I wanted to try something different during the mango season and thought why not try it this way. Turned out good.. Am glad you liked it 🙂
🙂