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Sep 022014
Gutti Vankaya Ullikaram (Onion stuffed Eggplants)

This is South-Indian special curry that my mother used to prepare usually as a special item during sundays. We usually have it with sambar and some papads on the side. I enjoy stuffed gravies and especially brinjal. Either we stuff it with coriander leaves, onion or any other curry powder, it is a very obedient vegetable that can be tuned [Read more]

Jul 252014
Baked Onion rings

I have been waiting to try this recipe for a long time now, got the opportunity last weekend. There were guests at home and so I served them as starters and they loved them. I personally love onion rings, especially with burgers. But always avoid them as they are deep-fried in oil. Once I found that baked onion rings are [Read more]

Jul 152014
Eggs cooked in spicy tomato-onion gravy (Egg Kurma)

My mother often tells me that simple ingredients sometimes make an awesome recipe. She says that when we add a lot of spices or ingredients to a dish, we mask the actual flavors of the vegetables or main ingredients in it. I realized the truth behind it only when I started cooking myself. Now I understand that for some recipes, [Read more]

Jun 042014
Capsicum-Carrots in Onion masala

Serves: 2 Cooking time: 20 mins   Ingredients: Capsicum – ½ cup (diced) Carrots – ½ cup (diced) Onion – ½ cup (roughly chopped) Tomato – ¼ cup (finely chopped) Jeera/cumin seeds – 1 tbsp Mustard seeds – 1 tsp (optional) Cinnamon – ½ inch piece Cloves – 4 Dry fenugreek leaves/kasoori methi – 1 tbsp Red chilli powder – 2 tbsp [Read more]