Dec 022014

Salsa is a Mexican condiment with a tangy sharp flavor. It is a classic dip for tortilla chips, quesadillas and burritos that are all part of Mexican cuisine. I normally enjoy salsa with crackers and mini puri used in chaats.

Once prepared, this can be stored in the refrigerator for couple of days.


Serving: 2

Preparation time: 10 minutes


Tomatoes – ½ cup, roughly chopped

Onions – 1/4 cup, roughly chopped

Green chili – 2

Lemon juice – 1 tbsp

Cilantro /coriander leaves – 2 tbsp, roughly chopped

Salt – to taste


  1. Blend all the ingredients into a coarse paste. Refrigerate until use.
  2. You can adjust the amount of green chilli to suit your spice.

  2 Responses to “Salsa – Mexican dip”


    I tried salsa dip, its awesome.

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