Salsa is a Mexican condiment with a tangy sharp flavor. It is a classic dip for tortilla chips, quesadillas and burritos that are all part of Mexican cuisine. I normally enjoy salsa with crackers and mini puri used in chaats.
Once prepared, this can be stored in the refrigerator for couple of days.
Preparation time: 10 minutes
Tomatoes – ½ cup, roughly chopped
Onions – 1/4 cup, roughly chopped
Green chili – 2
Lemon juice – 1 tbsp
Cilantro /coriander leaves – 2 tbsp, roughly chopped
Salt – to taste
- Blend all the ingredients into a coarse paste. Refrigerate until use.
- You can adjust the amount of green chilli to suit your spice.