I have been craving a lot for South Indian food these days, My cravings have been so spontaneous that I am searching a lot for instant recipes. Today I wanted to have uttappam and I did not make any preparation for it the previous night 🙁 So, I thought of making it with bread, but there was no bread at home. Then I realised I had soy chunks, they add some protein and energy too, so it makes for a perfect breakfast. So here is my quick and easy soya uttappam recipe.
Makes: 6 Uttappams
Preparation time: 30 mins
Soy Chunks – 1 cup (soaked in water for 10minutes)
Semolina/sooji/upma ravva – ½ cup
Yogurt/curd/buttermilk – 1 cup
Rice flour – ¼ cup
Water – 1 cup (appx.)
Salt – to taste
Oil – 1 tbsp
Cucumber – ¼ cup (grated)
Carrot – ¼ cup (grated)
Onion – ¼ cup (finely chopped)
Coriander leaves – 2 tbsp (finely chopped)
Green chili – 2 (very finely chopped)
- Blend together the soy chunks, semolina, rice flour, curd and salt in a mixer grinder till you get a smooth batter. Add water as required to get the desired consistency.
- Pour the batter into a bowl and add the cucumber, carrot, onion, coriander leaves and green chili. Combine well.
- Heat a tawa and add oil to it. Pour the batter to make uttappam of your desired size.
- Roast in on both sides, remove to a serving plate and enjoy it with your favorite chutney or sambar!!