Jun 022015
Tomato dal recipe or andhra pappu recipe

Andhra-style pappu or tomato dal is a very easy and nutritious recipe perfect for everyday lunch and lunch box. It is made using tuvar (toor) dal or kandi pappu that is packed with protein and is very filling as well. In my house, this is the basic recipe that we make again and again with rice. Every month I buy [Read more]

Dec 082014
Andhra Pappu Chaaru (Mild Sambar/Indian Lentil Stew)

This is a classic Andhra-style dal/lentil stew made by cooking vegetables in lentil and very mild spices, hence the name ‘mild sambar’. This is eaten with plain rice and a dry Indian curry on the side. It is quick to make and needs no special masala powders to prepare. Many people do add some spices to suit their taste but [Read more]