Jun 032015
 
Bharwan Baingan recipe (stuffed baby brinjal)

Bharwan baingan – brinjals stuffed with a masala paste and cooked to perfection. This is tasty, easy and quick, wonderful right ? 🙂 This is an exotic lovely curry that can be eaten with rice or roti. Phulkas go well too. Now, for the stuffing, there are many different types that you can prepare. Some do it with onion masala, [Read more]

Nov 182014
 
Stir-fried Eggplants/Brinjal with Coriander leaves (Vankaya Kothimeera Koora)

In my previous post on Coriander-stuffed Eggplants, I mentioned that this simple combination works really well and there I stuffed my eggplants with the coriander filling. Today’s recipe is a slight variation to it, where instead of stuffing I simply add the filling to the curry itself. Coriander leaves when used fresh creates magic in any food. There is no [Read more]

Oct 122014
 
Coriander Chutney (Kothimeera Pachadi)

Chutney is a perfect combination with idly or dosa. Being a South Indian, I come from a household where idly and dosa is almost made atleast once a week. So, there are several chutneys that are made at home, namely, tomato chutney, mint chutney, peanut chutney, coriander chutney, sesame seed chutney and several other fusion chutneys. I like to mix [Read more]

Sep 112014
 
Aloo Ulli-Dhaniyala Koora (Potato cooked in aromatic onion-corianderseeds)

A very aromatic potato curry enhanced with the flavors of dhania/corianderseed powder and onions. A quick to make recipe perfect for lunch-boxes and easy dinners. The masala paste made with dhania, onions and tamarind gives this dish a unique taste and the end result is divine. Do try this and am sure you will love it 🙂   Serves: 2 [Read more]