Aug 202014
Arbi roast

Arvi or arbi (colocasia) is a root vegetable that is a favorite in our home. Called as chamadumpa in telugu, we love eating this curry with sambar and dal. Honestly, this curry tastes best when prepared in a good and generous amount of oil, roasted on a low flame. For this reason, I do not make it often at home, [Read more]

Aug 122014
Bisibelle Bath served with chips/wafers and Dahi wada (Lunch-box Idea2)

Here comes my second lunch-box recipe. Today it is Karnataka special Bisibelle bath with chips and dahi-wada. I made dahi-wada due to a festival at home, but you can substitute it with curd rice, curd or even muffins/cakes. You can prepare these over the weekend and can directly pack it whenever you wish to. Bisibelle bath Serves: 2 Cooking time: 20 [Read more]