Mar 172015
 
Instant Oats Dosa

Continuing with my 4th post for the #healthydosa marathon, today I share my favorite recipe – Instant Oats dosa. This is very tasty, another instant recipe that needs no fermentation and also turns out to be super crisp and doesn’t need much oil for preparing. To give a brief summary, I have shared already chickpea dosa, mixed lentil dosa and [Read more]

Mar 162015
 
Instant Ragi Dosa or Millet Dosa

‘Millet’ or ‘ragi’ is another super food that one has to include in their diet. It has a number of health benefits and is considered on par with oats, flax etc. Millets are good in fibre, great for heart, prevents diabetes and help regulating the blood glucose levels. A dosa made with millet flour is very filling and is hence [Read more]

Mar 112015
 
Lentil Dosa or Adai - South Indian healthy breakfast

Continuing with my #healthydosa marathon, on the third consecutive day I share another no-ferment and healthy breakfast dosa recipe – Lentil dosa or Adai. This is a classic breakfast from Tamil Nadu and Kerala that is high in protein and has nutrition packed in it. This recipe is typically made with 3 lentils – chana, urad and toor. But, I [Read more]

Mar 102015
 
Kabuli chana or chickpea Dosa (Garbanzo dosa) - 200 calorie meal

As part of my #healthydosa marathon that I am doing this week, today I share with you a wonderful recipe that is a boon to vegetarians. It is high in protein and low on calories with a decent amount of dietary fibre. One serving of this recipe is about 200 calories, making it a wonderfully healthy option for your dinners. [Read more]

Dec 172014
 
Crispy Homemade Dosa/South Indian Dosa (Rice Pancakes)

After lot of requests, I am finally geared up to post the most often prepared dish at home, Dosa. It is a very regular and most liked breakfast at home. Both me and my husband love dosas in any form – Instant Dosa, Vegetable Dosa, Utappam and the list just goes….. I serve them with tomato chutney, coriander chutney, tindora(dondakaya) [Read more]