Dec 282014
 
Egg Muffins

Egg muffins make for a healthy breakfast option. It is filled with a healthy vegetable stuffing too and the best part is you can add the ingredients as per your liking and preference. I like them to serve with toasted bread and juice. It is a great weekend breakfast option and even makes for a quick snack. For other breakfast [Read more]

Jun 112014
 
Spanish Omelette

Serves: 2 Cooking time: 10 mins   Ingredients: Eggs – 4 Onions – ½ cup (finely chopped) Capsicum – ½ cup (finely chopped) Potato – ¼ cup (boiled, peeled and grated) Oil/butter – 1 tbsp Salt – to taste Pepper – to taste Coriander leaves – 1 tbsp (finely chopped, optional) Dried Basil – 1 tbsp (optional) Procedure: Crack the eggs [Read more]

May 302014
 
Egg Curry with Coconut masala

Serves: 2 Cooking time: 20 mins   Ingredients: For masala paste Coconut, grated – 2 tablespoons Onion, finely chopped – 1 large Water – a cup Garam masala powder – 2 teaspoons Red chilli powder – 2 teaspoons Turmeric powder – a pinch For tempering Cumin seeds/Jeera – 1 teaspoon Other Boiled eggs – 4 Onion, finely chopped – 2 large Tomatoes [Read more]