Jul 152014
 
Eggs cooked in spicy tomato-onion gravy (Egg Kurma)

My mother often tells me that simple ingredients sometimes make an awesome recipe. She says that when we add a lot of spices or ingredients to a dish, we mask the actual flavors of the vegetables or main ingredients in it. I realized the truth behind it only when I started cooking myself. Now I understand that for some recipes, [Read more]