Jan 072015
 
Bean Tostadas (Mexican filling in edible tortilla cups)

Whenever we go out for dinner or lunch during weekends, one very favorite eatout option on my mind would be Chico Mexico. I love their quesadillas, tacos, gumbo and more importantly their mini platter option – Bean Tostadas. Ever since, I ate this, it became my favorite and I have this atleast once a month. Bean Tostadas are edible cups [Read more]

Nov 172014
 
Aloo-stuffed Mirchi Bajji (Potato-stuffed Indian Jalapenos)

Mirchi Bajji is a very famous Indian street-food that is made from deep-fried battered long green chili/mirchi. Especially when it’s raining outside, a cup of tea along with a bowl of hot mirchi bajji is a wow moment.!! During college, there used to be a small stall near our house where they used to sell aloo (potato) stuffed bajji. It [Read more]

Nov 072014
 
Crisp-fried Baby Corn

Sharing a highly loved finger-food today – Crisp-fried Baby corn. Finger-food is perfect for parties and when guests or friends are at home. Last week I shared my Tofu tikka with basil pesto which many of you have liked. So, moving forward with that category of food, I share today my version of fried baby corn. But make sure to [Read more]

Nov 042014
 
Tofu Tikka with Basil Pesto Sauce

‘Tofu’ is a paneer/cottage cheese-like food that is made from soy beans. It is healthier compared to paneer and tastes equally awesome. It can be substituted in every recipe that uses paneer. I have earlier posted Tofu Bhurji that was a replica of paneer bhurji which was not in any way less delicious than one made with paneer. Today, I [Read more]