Jan 042015
 
Garelu (Medu Vada/Urad dal ke Vade)

‘Garelu’ is a deep-fried urad dal (minappapu) doughnut that is crunchy on the outside and soft from the inside. This is a savory recipe that is served with any chutney or sambar on the side. We usually make them during festivals and when there are guests at home as it is considered something exotic 🙂 I normally like the plain [Read more]