Sep 302015
 
Palak paneer - spinach cottage cheese gravy

Palak paneer is a very famous Indian curry made with cottage cheese and spinach. It is a healthy side dish for roti or phulkas as it has the nutritional benefits of spinach (palak) and paneer (cottage cheese). Palak paneer tastes best when you use homemade paneer in it. It is very easy to make and I always prepare my own paneer [Read more]

May 202015
 
Potato kurma recipe or aloo kurma (restaurant style)

Potato kurma is a very commonly found recipe in almost all the restaurants. Often, aloo kurma is served in a lovely and rich yellow gravy. There are many ways to make this yellow gravy and I have my own version of it. This recipe is a lot similar in taste to what is served in restaurants and there are certain [Read more]

Apr 242015
 
Matar Paneer or Mutter Paneer - easy gravy recipe

After a short break, I am back to my all-time favorite ingredient paneer 😀 Matar paneer gravy or mutter paneer masala is a lovely creamy sauce with a soft paneer and mutter to bite onto. The actual paneer butter masala restaurant style version is very similar to my recipe here, except that I have not added any butter in my recipe [Read more]

Feb 192015
 
No-fry Gobi-palak (cauliflower-spinach) Kofta curry

I earlier shared my recipe for restaurant style Malai Kofta that uses a very creamy and smooth gravy. Today, I share my another healthy version of kofta curry using the same gravy but the koftas are not fried here, instead are grilled. For people who do not have an oven, they can deep-fry or shallow-fry the koftas. The koftas are [Read more]