Jun 162015
 
10 South Indian chutney recipes - for idly, dosa

I shared many number of my typical south Indian side dishes for idly, dosa and vada. I shared my homemade chutney recipes, sambar and even some podis. To make it easier, I made a collection of 10 south Indian chutney recipes. I will add more as and when I prepare them 🙂         You can click on [Read more]

Jun 092015
 
how to make homemade bread crumbs without oven

Today, I share one of my very easy do-it-yourself (DIY) recipe — homemade bread crumbs without using oven. Normally, in a lot of cooking recipes especially koftas and patties, we keep adding bread crumbs to hold the patty well so that it doesn’t fall apart. So, I share with you a quick and super easy bread crumbs recipe using our [Read more]

Jun 082015
 
Instant oats idli recipe

I am always looking for healthy breakfast recipes that are high on protein or fibre with limited amount of carbs. So, when I chanced upon this recipe at sharmi’s passions, I immediately wanted to try this out. Instant oats idli has a lovely combination of rava (sooji) with fibre rich oats. I normally use cracked wheat rava as a substitute [Read more]

Jun 042015
 
Curry leaves rice (karivepaku annam)

Curry leaves rice (kadi pattha) is yet again a very easy rice recipe. Here, rice is cooked first and later the curry leaves powder is mixed in it. Curry leaves is an everyday home ingredient and is extensively used in south Indian cooking especially in tadka or seasoning. This curry leaves rice is very ideal for lunch box. When I [Read more]

Jun 012015
 
Capsicum Bajji recipe (Bell pepper fritters)

Capsicum bajji is my favorite bajji or fritters recipe. ‘Bajji’ is a very popular Indian street-food which is made primarily by deep frying vegetables dipped in chickpea (besan) batter. Now, capsicum bajji is bajji made using capsicum or green bell pepper. You can make bajji using mirchi (long green chili) which is again very popular mainly in southern India called [Read more]