Aug 072015
 
South Indian Upma - version 2

A slight variation to my already posted south Indian upma recipe is this – another version of upma with some nuts. I call this another version because in my house, my husband likes nuts in upma where as I do not. So, I normally make different versions at home. My favorite is actually tomato upma without any onions in it, [Read more]

Jun 042015
 
Curry leaves rice (karivepaku annam)

Curry leaves rice (kadi pattha) is yet again a very easy rice recipe. Here, rice is cooked first and later the curry leaves powder is mixed in it. Curry leaves is an everyday home ingredient and is extensively used in south Indian cooking especially in tadka or seasoning. This curry leaves rice is very ideal for lunch box. When I [Read more]

Jun 012015
 
Capsicum Bajji recipe (Bell pepper fritters)

Capsicum bajji is my favorite bajji or fritters recipe. ‘Bajji’ is a very popular Indian street-food which is made primarily by deep frying vegetables dipped in chickpea (besan) batter. Now, capsicum bajji is bajji made using capsicum or green bell pepper. You can make bajji using mirchi (long green chili) which is again very popular mainly in southern India called [Read more]

May 282015
 
Instant Chocolate Bread Pops

Today marks 1 year of my blogging journey. So, I wanted to post something really special and something that we always get nostalgic about. I gave a lot of thought and finally arrived at this wonderful – Bread pops. As a child, we all would have eaten lollypops. Well, for me, lollypop brings down lots of memories. My mom used [Read more]

May 252015
 
Chilli cheese toast - healthy breakfast recipe

Chilli cheese toast is bread that is toasted with cheese and chili for a golden perfection. Often, vegetables like capsicum (bell pepper) and sweet corn are added for a colorful combination. You can add any vegetables of your liking for the topping. You can use your favorite cheese like mozzarella, cheddar, amul cheese slices. I prefer mozzarella for this recipe. [Read more]