Tag: Kofta

Curry, Gravy, Indian, Paneer Recipes

Restaurant-style Malai Kofta Curry (Cottage cheese dumplings dunked in rich creamy gravy)

This is my first attempt with creating restaurant-style recipes at home and I am loving it. The koftas were very tender and soft. The gravy was sensational with silky, smooth texture to it. The fennel seeds added a perfect touch of the restaurant feel and the overall curry was marvelous. No exaggerations, try this recipe […]

Curry, Paneer Recipes

Paneer Kofta Curry

Serves: 2 Cooking time: 20 mins Ingredients: For paneer Milk – 1 litre Vinegar – 3 tbsp For kofta Boiled potato – ½ cup (grated) Green chilli – 4 (finely chopped) Coriander/dhania powder – 1 tsp Cumin/jeera powder – 1 tsp Coriander leaves – ¼ cup Garam masala powder – 1 tsp Corn flour – ½ cup […]