Nov 182014
 
Stir-fried Eggplants/Brinjal with Coriander leaves (Vankaya Kothimeera Koora)

In my previous post on Coriander-stuffed Eggplants, I mentioned that this simple combination works really well and there I stuffed my eggplants with the coriander filling. Today’s recipe is a slight variation to it, where instead of stuffing I simply add the filling to the curry itself. Coriander leaves when used fresh creates magic in any food. There is no [Read more]

Oct 122014
 
Coriander Chutney (Kothimeera Pachadi)

Chutney is a perfect combination with idly or dosa. Being a South Indian, I come from a household where idly and dosa is almost made atleast once a week. So, there are several chutneys that are made at home, namely, tomato chutney, mint chutney, peanut chutney, coriander chutney, sesame seed chutney and several other fusion chutneys. I like to mix [Read more]