Aug 262015
 
Curd rice - daddojanam

Curd rice or daddojanam in telugu, is a simple and very easy to make rice recipe using curd and a simple seasoning or tadka. It can be prepared within minutes and also is a very good lunch box or tiffin option for kids. Generally, I prepare this daddojanam ( curd rice) as one of the recipes for varalakshmi vratam, a [Read more]

Aug 072015
 
South Indian Upma - version 2

A slight variation to my already posted south Indian upma recipe is this – another version of upma with some nuts. I call this another version because in my house, my husband likes nuts in upma where as I do not. So, I normally make different versions at home. My favorite is actually tomato upma without any onions in it, [Read more]

May 272015
 
Cabbage Poriyal recipe - Cabbage stir fry

Cabbage Poriyal is a simple and easy south Indian curry. ‘Poriyal‘ as explained in my previous post – beetroot poriyal is a south Indian curry recipe that uses grated coconut. Poriyal is normally made with any sweet or mild flavored vegetable like beetroot, beans, carrots, ridge gourd etc. For this cabbage poriyal recipe, I used cabbage. Since this is a no [Read more]

May 252015
 
Chilli cheese toast - healthy breakfast recipe

Chilli cheese toast is bread that is toasted with cheese and chili for a golden perfection. Often, vegetables like capsicum (bell pepper) and sweet corn are added for a colorful combination. You can add any vegetables of your liking for the topping. You can use your favorite cheese like mozzarella, cheddar, amul cheese slices. I prefer mozzarella for this recipe. [Read more]

May 222015
 
Tawa Pulao - easy one pot recipe

Tawa (tava) means a flat pan and tawa pulao recipe as the name suggests is traditionally made on a tawa. This is a popular Mumbai street food and is made on the same tawa used to make pav bhaji. Now, when we do this at home it will be difficult to prepare this recipe using dosa tawa or pan. So, you [Read more]