Whenever we go out for dinner or lunch during weekends, one very favorite eatout option on my mind would be Chico Mexico. I love their quesadillas, tacos, gumbo and more importantly their mini platter option – Bean Tostadas. Ever since, I ate this, it became my favorite and I have this atleast once a month. […]
Salsa is a Mexican condiment with a tangy sharp flavor. It is a classic dip for tortilla chips, quesadillas and burritos that are all part of Mexican cuisine. I normally enjoy salsa with crackers and mini puri used in chaats. Once prepared, this can be stored in the refrigerator for couple of days. Serving: 2 […]
I love quesadilla, I am actually addicted to them. I make them very often for dinner and my first preference during eatouts is quesadilla. For people who are not aware, quesadilla is a mexican tortilla based recipe made traditionally with black beans or cheese. It is served usually with salsa, guacamole or sour cream on […]
Frankie/Veggie wraps was on the luxury menu for us during college. I remember eating only during parties or birthday celebrations in our college canteen. It was a bit expensive to the pocket and hence it was always fascinating to eat it. After college I used to eat it whenever I could, but the wraps are […]
Serves: 2 Preparation time: 30 mins Cooking time: 15 mins Ingredients: To make the rice Rice – 1 cup Cilantro – 2-3 table spoons (finely chopped) Lemon juice – 1 tsp Cloves – 3 – 4 Cinnamon stick – ½ inch Green cardamom – 2-3 Bayleaf – 1 Pepper corns – 2-3 Oil – 1 […]
Serves: 2 Preparation time: 1 hour Cooking time: 10 mins Ingredients: For salad Cabbage – ½ cup (shredded) Carrot – ½ cup (grated) Salt – to taste Pepper – ½ tsp Oil – 1 tbsp For sauce Tomato ketchup – 1 tbsp Red chilli sauce – 1 tbsp Green chilli sauce – 1 tbsp For […]
Ingredients: Tortillas – 8 (check my recipe) […]
Serving: 2 Cooking time: 10 minutes Ingredients Avocado (butter fruit) – 1 Onions, finely chopped – ¾ cup Green chilies – 3-5 finely chopped Lemon juice – 1 – 2tbsp Cilantro – for garnish Salt – to taste Procedure: Cut the avocado in half till you hit the seed. Twist to separate the seed from […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
