Sep 302015
Palak paneer - spinach cottage cheese gravy

Palak paneer is a very famous Indian curry made with cottage cheese and spinach. It is a healthy side dish for roti or phulkas as it has the nutritional benefits of spinach (palak) and paneer (cottage cheese). Palak paneer tastes best when you use homemade paneer in it. It is very easy to make and I always prepare my own paneer [Read more]

Feb 192015
No-fry Gobi-palak (cauliflower-spinach) Kofta curry

I earlier shared my recipe for restaurant style Malai Kofta that uses a very creamy and smooth gravy. Today, I share my another healthy version of kofta curry using the same gravy but the koftas are not fried here, instead are grilled. For people who do not have an oven, they can deep-fry or shallow-fry the koftas. The koftas are [Read more]

Feb 022015
Palak paratha or spinach paratha

Palak or spinach is a very healthy vegetable that has lot of vital nutrients to the body. There are many typical recipes using palak like palak paneer, palak pulao, soya-corn palak curry and a very regular item that I make – palak dal. But, today I share my palak paratha recipe that I make in an easier manner by adding palak [Read more]

Dec 222014
Palak Pulao/Palak(Spinach) Rice - Iron and Protein-rich recipe

Palak or Spinach is a very healthy green leafy vegetable that is known for its high nutritional benefits. It is a very good source of iron and vitamins along with a high protein content. Palak by itself has no pungent flavor, so often when we use it in a recipe like curry or rice, we pair it up with other [Read more]

May 292014

Serves: 2 Cooking time: 45 mins Ingredients: Palak (Spinach) – 1 large bunch Paneer – 1 cup (cut into cubes) Onion – 1 large (cut into long thin pieces) Tomato – 2 -3 (roughly chopped) Ginger – ½ inch piece (optional) Garlic – 1-2 cloves (optional) Green chilies – 3 -5 Cloves (Laung) – 2-3 Cumin (Jeera) seeds – 1 tbsp [Read more]