Tag: pastry

Baked, Bite-size recipes, Fusion-food, Instant/Quick, Paneer Recipes, Snacks, Starters

Paneer and corn Tartlets with Italian herbs

Tartlets are open pastries filled with a stuffing usually either savory or sweet. They can be eaten as starters or as a side for sandwiches and breads. I generally prepare as a side for my sandwich. Here I have shared a simple recipe with paneer and corn stuffing seasoned with Italian herbs. It is simple […]