Pie is a baked dish that can be prepared either sweet or savory. It is made with a pastry dough that is filled with a stuffing of various types. The pie crust is made traditionally with all-purpose flour/maida and lots of butter. To avoid that, in my recipe I have used whole wheat flour and […]
Tartlets are open pastries filled with a stuffing usually either savory or sweet. They can be eaten as starters or as a side for sandwiches and breads. I generally prepare as a side for my sandwich. Here I have shared a simple recipe with paneer and corn stuffing seasoned with Italian herbs. It is simple […]
I have been trying to make this pie for a long long long time now, but was always scared to try it out. Especially the lattice upper crust always intimidated me for trying out this recipe. So after searching the internet for easy upper crusts I finally made it easier for myself and prepared the […]
Serves: 4 Cooking time: 1 hour Ingredients: For pie crust: All purpose flour (maida) – ½ cup Butter (unsalted) – ¼ cup Salt – 1 tsp (or use salted butter without the salt) For the cake All purpose flour (maida) – 1 cup Baking powder – 2 tbsp Unsalted Butter – ½ cup Eggs – […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
