Oct 042016
 
Poha cutlet - how to make poha (pressed rice) cutlet

It was raining heavily here last weekend and so I made this lovely crisp poha cutlet. It was soooper delicious with a lovely texture to it. Adding poha or pressed rice gave it a very crisp outer with a soft innner. I also added sesame (til) seed powder for a lovely flavor. I am a snack favorite person, especially fried [Read more]

Jun 012015
 
Capsicum Bajji recipe (Bell pepper fritters)

Capsicum bajji is my favorite bajji or fritters recipe. ‘Bajji’ is a very popular Indian street-food which is made primarily by deep frying vegetables dipped in chickpea (besan) batter. Now, capsicum bajji is bajji made using capsicum or green bell pepper. You can make bajji using mirchi (long green chili) which is again very popular mainly in southern India called [Read more]

May 212015
 
Sooji Kachori with aloo stuffing

Sooji or semolina kachori is a quick snack recipe that you can prepare within a short notice. It is a crisp snack which has a sooji crust on the outside and a soft potato filling inside. This kachori uses sooji for the crust and hence is different in texture to what we make using moong dal or other dal. The [Read more]

Feb 132015
 
Quick Marble cake or Zebra cake - eggless

I was planning on doing marble cake for a very very long time now and I figured Valentine’s time is the best occasion to prepare this. I have some plans ready this valentine season and so I wanted to make a dessert preferably a cake which needs minimum effort but looks stunning. Good na ??  🙂 This marble cake recipe [Read more]

Jan 072015
 
Bean Tostadas (Mexican filling in edible tortilla cups)

Whenever we go out for dinner or lunch during weekends, one very favorite eatout option on my mind would be Chico Mexico. I love their quesadillas, tacos, gumbo and more importantly their mini platter option – Bean Tostadas. Ever since, I ate this, it became my favorite and I have this atleast once a month. Bean Tostadas are edible cups [Read more]