Jun 252015
 
Groundnut and curry leaves chutney

One very difficult thought that lingers in my mind every morning?? which chutney should I prepare for breakfast today !! I have already shared my most regularly prepared 10 south Indian chutneys with you all. But still, I always want something different !! So today, I was preparing groundnut chutney and while dry roasting the peanuts I wanted to add some fresh [Read more]

Jun 222015
 
Ven Pongal - Khara pongal recipe

Another classic south Indian breakfast recipe is – Ven Pongal or Khara Pongal. This is a mildly spiced rice and moong dal combination that is served hot with any south Indian chutney and sambar. Ven pongal is also a very traditional recipe in south India that is often prepared during festivals. My mother very regularly makes this for breakfast along with onion [Read more]

Jun 172015
 
Vegetable vermicelli upma - semiya upma

Vermicelli upma also called semiya or seviyan upma is another commonly prepared breakfast recipe in south India. It is prepared the same way like regular rava upma, but using vermicelli or semiya. After idly and dosa this vermicelli upma is the next most frequently prepared south Indian breakfast in my home. A cup of coffee along with this upma makes [Read more]

Jun 162015
 
10 South Indian chutney recipes - for idly, dosa

I shared many number of my typical south Indian side dishes for idly, dosa and vada. I shared my homemade chutney recipes, sambar and even some podis. To make it easier, I made a collection of 10 south Indian chutney recipes. I will add more as and when I prepare them 🙂         You can click on [Read more]

Jun 082015
 
Instant oats idli recipe

I am always looking for healthy breakfast recipes that are high on protein or fibre with limited amount of carbs. So, when I chanced upon this recipe at sharmi’s passions, I immediately wanted to try this out. Instant oats idli has a lovely combination of rava (sooji) with fibre rich oats. I normally use cracked wheat rava as a substitute [Read more]