Masala poori is a spicy variation to the regular puris. I add some mild spices like coriander (dhania) powder, red chili (lal mirch) powder and carom seeds (ajwain) to whole wheat flour. These pooris taste good with the regular poori potato curry, dum aloo, mutter paneer gravy or my favorite summer recipe – aamras 😀 […]
This is my first attempt with creating restaurant-style recipes at home and I am loving it. The koftas were very tender and soft. The gravy was sensational with silky, smooth texture to it. The fennel seeds added a perfect touch of the restaurant feel and the overall curry was marvelous. No exaggerations, try this recipe […]
When we prepare any bland rice dish like vegetable pulao, jeera rice or coconut rice, we usually want to have it with some spicy gravy on the side. We prefer something simple to make yet hot and flavorful. Well, here I am sharing my basic masala gravy that I always have at hand. When I […]
I thought I haven’t tried aloo curry in a while and wanted to prepare a spicy dish today. So made a regular spicy gravy with aloos. I used poppyseeds in it and this is a very commonly prepared curry at home. My mother rugularly prepares this and I actually love this recipe in the dry […]
Serves: 2 Cooking time: 20 mins Ingredients: For masala paste Coconut, grated – 2 tablespoons Onion, finely chopped – 1 large Water – a cup Garam masala powder – 2 teaspoons Red chilli powder – 2 teaspoons Turmeric powder – a pinch For tempering Cumin seeds/Jeera – 1 teaspoon Other Boiled eggs – 4 Onion, finely […]
Serves: 2 Cooking time: 15 mins Ingredients: Soy chunks – 1 cup Onion – ½ cup (chopped) Tomato – ½ cup (chopped) Capsicum – ½ cup (chopped) Cumin seeds – 1 tsp Cinnamon – ½ inch piece Mustard seeds – 1 tsp Green cardamom – 2-3 Pepper corns – 4-5 Turmeric powder – ½ tsp Kurma […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
