Oct 142015
 
Peanut and oats ladoo

This, being a festive season, I made these simple and quick ladoo recipe a while ago and they turned out super delicious. These peanut and oats ladoo have a healthy and tasty combination of protein rich peanuts(groundnuts) and fibre rich oats along with jaggery(gud) that is high on iron. I normally don’t make sweets often at home as both me [Read more]

Aug 282015
 
Chakra pongali or sweet pongal recipe or sakkarai pongal

Chakra pongali is a sweet that is often prepared during Indian festivals like pongal or sankranti and other pujas at home. It is a sweeter version to ven pongal or khara pongal. Chakra pongali or sweet pongal is made using moong dal and rice, cooked in ghee, milk and jaggery. It is easy to prepare and even healthier since it [Read more]

May 112015
 
Aamras or amras puri - how to make mango pulp recipe

Aamras means ‘aam’ for mango and ‘ras’ for juice or pulp. Aamras or amras is a mango pulp recipe that is best served with puri (poori – Indian fried flat bread). Aamras is probably the most simple recipe that I have on the blog 🙂 Very quick and yummy along with puris. You can also serve this with dosa like [Read more]