Jun 012014


Serves: 4 Cooking time: 20 mins

Toamto – 5-6 (roughly chopped)
Coriander leaves – 1 cup (roughly chopped)
Green chilli – 6-7 (roughly chopped)
Salt – to taste
Mustard seeds – 1 tsp
Jeera/cumin seeds – 1 tsp
Curry leaves – 1 tbsp
Hing/asafoetida – ½ tsp


  1. Heat 1 tbsp oil in a pan and add the tomato, coriander and green chilli along with a pinch of salt.
  2. Cover with lid and let it cook for about 10 minutes or until the tomatoes become mushy.
  3. Remove from heat and let it cool.
  4. For garnish, heat 1 tbsp oil in a pan and add the mustard seeds, cumin seeds, curry leaves and hing.
  5. Let the seeds splutter and then remove from heat, keep aside.
  6. Blend the tomato mixture into a coarse paste. Add some water and salt to taste, if needed.
  7. Finally add the garnish and serve as side dish with dosas, idly or even rice.

  One Response to “Tomato-coriander chutney”


    Made tomato coriander chutney and i love it.It was very tasty.Thanks for sharing the recipe.

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