Sweet potato is such a versatile vegetable that I recently found out that lot of wonderful desserts can be made using it. I made Sweet Potato Jamuns few weeks back and it was soo yum !! Few days back I have shared my Rasmalai recipe and in that post I mentioned that I would be sharing a vegan version of it soon. My friend Charanya who blogs at Yes, I am Vegan came up with a wonderful idea of doing a sweet potato version of rasmalai. She is your go-to person when you need some really wonderful vegan recipes. I adore her recipes and her food photography a lot 🙂 Today, I share her Vegan-style Rasmalai made using sweet potato which I am actually planning to prepare sometime soon. So, don’t forget to check her recipe 🙂
Also, do not forget to check my Sweet Potato Jamuns too 🙂
Thanks Pooji <3