A delicious variation to the regular south Indian breakfast – idly is rava idli. Rava idli is made using semolina or suji or upma rava that is simply roasted and then added with buttermilk to prepare the batter. It is an instant version to the traditional breakfast idli recipe. My husband loves this over the regular […]
Breakfast
South Indian Sambar (Homemade sambar recipe)
Last week I shared my recipe for homemade sambar masala that is very easy to prepare with just a few ingredients. Today, I share my quick and simple sambar recipe made using my sambar masala. This is a healthy side dish with rice because it has all the protein coming from the toor or tuvar […]
English Muffins – for a healthy breakfast
English muffins are a classic English breakfast recipe that is made using flat-type leavened bread. The bread is usually cut horizontally and toasted, buttered and eaten. The muffins are not baked, but rather toasted (I used a flat-pan). The muffins look similar to burger buns but the process and the ingredients vary for both. Muffins […]
Instant Oats Dosa
Continuing with my 4th post for the #healthydosa marathon, today I share my favorite recipe – Instant Oats dosa. This is very tasty, another instant recipe that needs no fermentation and also turns out to be super crisp and doesn’t need much oil for preparing. To give a brief summary, I have shared already chickpea […]
Instant Ragi Dosa or Millet Dosa
‘Millet’ or ‘ragi’ is another super food that one has to include in their diet. It has a number of health benefits and is considered on par with oats, flax etc. Millets are good in fibre, great for heart, prevents diabetes and help regulating the blood glucose levels. A dosa made with millet flour is […]
Lentil Dosa or Adai – South Indian healthy breakfast
Continuing with my #healthydosa marathon, on the third consecutive day I share another no-ferment and healthy breakfast dosa recipe – Lentil dosa or Adai. This is a classic breakfast from Tamil Nadu and Kerala that is high in protein and has nutrition packed in it. This recipe is typically made with 3 lentils – chana, […]
Kabuli chana or chickpea Dosa (Garbanzo dosa) – 200 calorie meal
As part of my #healthydosa marathon that I am doing this week, today I share with you a wonderful recipe that is a boon to vegetarians. It is high in protein and low on calories with a decent amount of dietary fibre. One serving of this recipe is about 200 calories, making it a wonderfully […]
Coconut Chutney (Kobbari pachadi) – for south Indian breakfast
After posting a lot of my chutney recipes, few of which like onion chutney, peanut or groundnut chutney, ginger chutney and onion-coriander chutney were tried by many of you, I am finally sharing my recipe for the king of chutneys (if I may call it :P) – Coconut chutney 😀 This is the most often […]