Rajma or Kidney beans is a very healthy food that is widely used across the world cuisines. Mainly used in the form of black beans in Mexican recipes, I use it in my quesadilla, burrito and even in wraps and rolls. It is a very fibre-rich and cholesterol-lowering bean variety and in India, it is […]
Aloo Jeera is a very basic and quick-to-make curry perfect for lunch-box and busy days. It can be made in a jiffy and goes well with plain rice and even roti. I especially love it with curd rice. Aummmmmm…!!!! wow I am drooling 🙂 🙂 Serves: 2 Preparation time: 15 mins Cooking time: 10 […]
This is my first attempt with creating restaurant-style recipes at home and I am loving it. The koftas were very tender and soft. The gravy was sensational with silky, smooth texture to it. The fennel seeds added a perfect touch of the restaurant feel and the overall curry was marvelous. No exaggerations, try this recipe […]
I was browsing through my recipes and I realised that I haven’t added many potato recipes that I often prepare. So, I thought I would start with the basics and most commonly prepared recipes in every Indian household. The first one that came to mind was Aloo Mutter (Potato and Green peas curry). I am […]
A very aromatic potato curry enhanced with the flavors of dhania/corianderseed powder and onions. A quick to make recipe perfect for lunch-boxes and easy dinners. The masala paste made with dhania, onions and tamarind gives this dish a unique taste and the end result is divine. Do try this and am sure you will love […]
This is South-Indian special curry that my mother used to prepare usually as a special item during sundays. We usually have it with sambar and some papads on the side. I enjoy stuffed gravies and especially brinjal. Either we stuff it with coriander leaves, onion or any other curry powder, it is a very obedient […]
A savory capsicum rice made with powdered and spiced nutty masala packed with a mild soy palak gravy and curd. Cool isn’t it 🙂 Soya-corn Palak curry Serves: 2 Preparation time: 15 mins Cooking time: 10 mins For Palak paste Palak/spinach – 2 cups (roughly chopped) Tomato – ½ cup (diced) Ginger – ½ […]
Arvi or arbi (colocasia) is a root vegetable that is a favorite in our home. Called as chamadumpa in telugu, we love eating this curry with sambar and dal. Honestly, this curry tastes best when prepared in a good and generous amount of oil, roasted on a low flame. For this reason, I do not […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
