I can never say no to appetizers or finger-foods. Not only do I enjoy eating them, but I love preparing them and serving for friends and guests at home. I actually have a lot of such recipes in my Snack foods column and the list just grows 🙂 Today, I share a classic Indian appetizer/starter recipe with […]
I have already posted my recipe for Paneer Dum Biryani (check recipe here) earlier. I wanted to update it slightly. My mother-in-law suggested me to add some almond paste to the biryani gravy, she tried it and came out well. So, I made it today for my hubby’s lunch-box and I added a paste of […]
Tartlets are open pastries filled with a stuffing usually either savory or sweet. They can be eaten as starters or as a side for sandwiches and breads. I generally prepare as a side for my sandwich. Here I have shared a simple recipe with paneer and corn stuffing seasoned with Italian herbs. It is simple […]
Well, it’s been 2 weeks since I posted something on my blog. I was on vacation for a week and busy the next week. So here I am with my new Lunch-box recipes section that I am starting today. I would be sharing several lunch-box ideas that I usually pack for my husband and I […]
We know a lot of variations with paneer. Paneer tikka masala, paneer makhani, paneer kofta etc etc. Everyone of us has a favorite gravy for paneer. My favorite is paneer tikka masala especially because of the tangy and rich sauce in it. But sometimes when I get bored with it I like to try different […]
Serves: 2 Preparation time: Overnight Ingredients: Milk – 1 litre Vinegar/lemon juice – 2-3 tbsp Procedure: Boil milk, remove from heat and immediately add vinegar/ lemon juice to it. You will see that the water separates from the milk solids. Line a sieve with cheese (muslin) cloth or a clean kerchief. Pour the liquid over it […]
Serves: 2 Cooking time: 45 mins Ingredients: Palak (Spinach) – 1 large bunch Paneer – 1 cup (cut into cubes) Onion – 1 large (cut into long thin pieces) Tomato – 2 -3 (roughly chopped) Ginger – ½ inch piece (optional) Garlic – 1-2 cloves (optional) Green chilies – 3 -5 Cloves (Laung) – 2-3 Cumin […]
Serves: 2 Cooking time: 15 mins Ingredients: Paneer, cut into cubes – 200g Onion, diced into squares – 1 medium Capsicum, diced into squares – 1 medium Spring onion, chopped – 1/2 cup Hot chilli sauce – 1 tablespoon Soy sauce – 2 teaspoons Tomato ketchup – 1 tablespoon Pepper powder – 2 teaspoons, optional Salt […]