green beans masala | best and easy Indian style curry recipe | with roti, sambar rice, rasam – this is how I make my green beans fry with everyday thali (meals). We make our usual thali with dal(pappu)/sambar, rasam, plain white rice and curd/yogurt along with curry(sabzi). I love this version of green beans masala […]
Dahi Wali Arbi ki sabzi or Arvi sabji is an Indian masala curry. It is a north Indian recipe best eaten with roti, naan, phulka & paratha. Arbi or arvi is hindi term for the vegetable – colocasia or taro. The spice in the gravy comes from yogurt or curd, cumin seeds and dry fenugreek […]
dum aloo recipe | punjabi dum aloo | kashmiri dum aloo – there are many variations to this Indian classic curry. This is best eaten with naan, paratha and roti. In this dum aloo recipe, its traditionally prepared with tomato, yogurt and cream along with many Indian spices and masala. In my recipe, I skip […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
