Dahi aloo – another potato based curry that is prepared with lots of curd or dahi and some mild spices. Dahi aloo is a very popular Indian curry along the lines of dum aloo, aloo kofta, aloo kurma and jeera aloo. Dahi aloo is enjoyed with Indian […]
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how to make Dahi Wali Arbi ki sabzi recipe
Dahi Wali Arbi ki sabzi or Arvi sabji is an Indian masala curry. It is a north Indian recipe best eaten with roti, naan, phulka & paratha. Arbi or arvi is hindi term for the vegetable – colocasia or taro. The spice in the gravy comes from yogurt or curd, cumin seeds and dry fenugreek […]
dum aloo recipe – no cream, secret masala powder
dum aloo recipe | punjabi dum aloo | kashmiri dum aloo – there are many variations to this Indian classic curry. This is best eaten with naan, paratha and roti. In this dum aloo recipe, its traditionally prepared with tomato, yogurt and cream along with many Indian spices and masala. In my recipe, I skip […]
Indian lunch ideas | 20 best everyday thali meals recipe
Indian lunch ideas | the ultimate 20 best everyday thali combinations that you need | these menu ideas for lunch & dinner are perfect to cook in couple hours & you will love them as much as I do. what’s in an Indian lunch thali? Who doesn’t love a nice sumptuous thali, right? Thali is […]
Tomato dal recipe or andhra pappu recipe
Andhra-style pappu or tomato dal is a very easy and nutritious recipe perfect for everyday lunch and lunch box. It is made using tuvar (toor) dal or kandi pappu that is packed with protein and is very filling as well. In my house, this is the basic recipe that we make again and again with […]
Cabbage Poriyal recipe – Cabbage stir fry
Cabbage Poriyal is a simple and easy south Indian curry. ‘Poriyal‘ as explained in my previous post – beetroot poriyal is a south Indian curry recipe that uses grated coconut. Poriyal is normally made with any sweet or mild flavored vegetable like beetroot, beans, carrots, ridge gourd etc. For this cabbage poriyal recipe, I used cabbage. […]
No-fry Gobi-palak (cauliflower-spinach) Kofta curry
I earlier shared my recipe for restaurant style Malai Kofta that uses a very creamy and smooth gravy. Today, I share my another healthy version of kofta curry using the same gravy but the koftas are not fried here, instead are grilled. For people who do not have an oven, they can deep-fry or shallow-fry […]
Papdi chaat or sev puri – snack under 10 minutes
This recipe is a very quick and instant chaat that can be made under 5 minutes. It makes a wonderful combination with tea or coffee especially when you want some very quick snack for your evenings. You need just a few ingredients for this recipe and you can also use your very own sauces or […]