Serves: 4 Cooking time: 1 hour Ingredients: For pie crust: All purpose flour (maida) – ½ cup Butter (unsalted) – ¼ cup Salt – 1 tsp (or use salted butter without the salt) For the cake All purpose flour (maida) – 1 cup Baking powder – 2 tbsp Unsalted Butter – ½ cup Eggs – […]