Aug 272015
 
Instant Bread Uttapam

Bread uttapam is again one of those easy and instant recipes that can be prepared for breakfast, lunch or dinners. I normally make this bread uttapam for dinner whenever I want something quick to prepare and light on the tummy. These uttapams are a healthy breakfast and lunch options too. You can pair them up with any salad or fruits [Read more]

Aug 262015
 
Curd rice - daddojanam

Curd rice or daddojanam in telugu, is a simple and very easy to make rice recipe using curd and a simple seasoning or tadka. It can be prepared within minutes and also is a very good lunch box or tiffin option for kids. Generally, I prepare this daddojanam ( curd rice) as one of the recipes for varalakshmi vratam, a [Read more]

Aug 072015
 
South Indian Upma - version 2

A slight variation to my already posted south Indian upma recipe is this – another version of upma with some nuts. I call this another version because in my house, my husband likes nuts in upma where as I do not. So, I normally make different versions at home. My favorite is actually tomato upma without any onions in it, [Read more]

Jun 222015
 
Ven Pongal - Khara pongal recipe

Another classic south Indian breakfast recipe is – Ven Pongal or Khara Pongal. This is a mildly spiced rice and moong dal combination that is served hot with any south Indian chutney and sambar. Ven pongal is also a very traditional recipe in south India that is often prepared during festivals. My mother very regularly makes this for breakfast along with onion [Read more]

Jun 172015
 
Vegetable vermicelli upma - semiya upma

Vermicelli upma also called semiya or seviyan upma is another commonly prepared breakfast recipe in south India. It is prepared the same way like regular rava upma, but using vermicelli or semiya. After idly and dosa this vermicelli upma is the next most frequently prepared south Indian breakfast in my home. A cup of coffee along with this upma makes [Read more]