Oct 042016
 
Poha cutlet - how to make poha (pressed rice) cutlet

It was raining heavily here last weekend and so I made this lovely crisp poha cutlet. It was soooper delicious with a lovely texture to it. Adding poha or pressed rice gave it a very crisp outer with a soft innner. I also added sesame (til) seed powder for a lovely flavor. I am a snack favorite person, especially fried [Read more]

May 212015
 
Sooji Kachori with aloo stuffing

Sooji or semolina kachori is a quick snack recipe that you can prepare within a short notice. It is a crisp snack which has a sooji crust on the outside and a soft potato filling inside. This kachori uses sooji for the crust and hence is different in texture to what we make using moong dal or other dal. The [Read more]

May 202015
 
Potato kurma recipe or aloo kurma (restaurant style)

Potato kurma is a very commonly found recipe in almost all the restaurants. Often, aloo kurma is served in a lovely and rich yellow gravy. There are many ways to make this yellow gravy and I have my own version of it. This recipe is a lot similar in taste to what is served in restaurants and there are certain [Read more]

Mar 232015
 
Tofu Nuggets

‘Tofu’ is like paneer but made from soy milk. It is good in protein and a good healthy vegetarian option to use in koftas, starter recipes and gravy curries. I have shared few of my recipes with tofu like – Tofu tikka, tofu bhurji . Today’s recipe is an appetizer or can be had as a snack too. It can be [Read more]