Mar 112015
 
Lentil Dosa or Adai - South Indian healthy breakfast

Continuing with my #healthydosa marathon, on the third consecutive day I share another no-ferment and healthy breakfast dosa recipe – Lentil dosa or Adai. This is a classic breakfast from Tamil Nadu and Kerala that is high in protein and has nutrition packed in it. This recipe is typically made with 3 lentils – chana, urad and toor. But, I [Read more]