Nov 182014
 
Stir-fried Eggplants/Brinjal with Coriander leaves (Vankaya Kothimeera Koora)

In my previous post on Coriander-stuffed Eggplants, I mentioned that this simple combination works really well and there I stuffed my eggplants with the coriander filling. Today’s recipe is a slight variation to it, where instead of stuffing I simply add the filling to the curry itself. Coriander leaves when used fresh creates magic in any food. There is no [Read more]

Sep 022014
 
Gutti Vankaya Ullikaram (Onion stuffed Eggplants)

This is South-Indian special curry that my mother used to prepare usually as a special item during sundays. We usually have it with sambar and some papads on the side. I enjoy stuffed gravies and especially brinjal. Either we stuff it with coriander leaves, onion or any other curry powder, it is a very obedient vegetable that can be tuned [Read more]