Jan 072015
Bean Tostadas (Mexican filling in edible tortilla cups)

Whenever we go out for dinner or lunch during weekends, one very favorite eatout option on my mind would be Chico Mexico. I love their quesadillas, tacos, gumbo and more importantly their mini platter option – Bean Tostadas. Ever since, I ate this, it became my favorite and I have this atleast once a month. Bean Tostadas are edible cups [Read more]

Oct 152014
Corn and Cheese Quesadilla

I love quesadilla, I am actually addicted to them. I make them very often for dinner and my first preference during eatouts is quesadilla. For people who are not aware, quesadilla is a mexican tortilla based recipe made traditionally with black beans or cheese. It is served usually with salsa, guacamole or sour cream on the side. I make several [Read more]

May 282014

Serving: 2  Preparation time: 30 minutes Cooking time: 5 minutes Ingredients: Maida/ All-purpose flour – 1 cup Corn meal – ¼ cup (makai ki atta) Baking powder – 1 tsp Oil – 2 tsp Salt – to taste Tortilla dough: 1. Mix all the ingredients under ‘for tortilla’ and knead into soft dough. 2. Apply some oil over the dough [Read more]