Breads/Roti

Breads/Roti

Tortilla

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Serving: 2  Preparation time: 30 minutes Cooking time: 5 minutes Ingredients: Maida/ All-purpose flour – 1 cup Corn meal – ¼ cup (makai ki atta) Baking powder – 1 tsp Oil – 2 tsp Salt – to taste Tortilla dough: 1. Mix all the ingredients under ‘for tortilla’ and knead into soft dough. 2. Apply […]

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Baked, Breads/Roti, Italian

Pizza Dough

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I have seen several websites for a perfect pizza dough and finally sharing one here that I found pretty simple. Serves: 2 Preparation time: 1 hour   Ingredients: All-purpose flour/maida – 1.5 cups Active dry Yeast – 1 tsp Water – to knead the dough Sugar – 1 tsp Salt – to taste Butter/Oil – 2 tbsp […]

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