Semiya Upma or vermicelli upma is a very regularly made breakfast in many South Indian homes. I make it pretty much anytime, sometimes also for dinner when I need a quick one. It is very easy, quick and perfect for a lazy day. I used white vermicelli for this recipe, it can also be done […]
Tomato onion chutney for idli, dosa tiffin is a very regular chutney in south Indian homes. I grew up eating tiffins like idly, dosa, uttapam and various kinds of upma for breakfast. Every morning, my amma gets busy cooking some kind of chutney to accompany our tiffins. So you can only imagine how many varieties […]
Oats wheat dosa is my go-to option for low carb, high fiber dinners. If you read my earlier article on PCOS/PCOD, you would be aware that I try to include lot of high fiber recipes in my daily mealplans. For me, oats is always on PCOS menu. ‘Oats’ is a very versatile product. You can […]
I noticed that I have shared many of my dosa and uttapam recipes, but missed the basic uttapam that I prepare using onions. So, here I am posting this simple recipe using idly batter. Uttapam as we all know is a regular south Indian breakfast. It is made using idly batter (check my idly batter […]
Today, I am posting this lovely soft and spongy dosa recipe — oats and urad dal dosa. This is an instant dosa and needs no fermentation. Also, the addition of oats makes this very high in fibre and urad dal gives it the protein advantage. I highly recommend you all to try this oats and […]
Dhokla has been on my menu for a long long time now. Honestly, I was always intimidated to make dhokla at home, because it felt like a very tiresome process to me. That was the only reason I never gave it a try in my kitchen for all these days. Being a south Indian, dhokla […]
Bread uttapam is again one of those easy and instant recipes that can be prepared for breakfast, lunch or dinners. I normally make this bread uttapam for dinner whenever I want something quick to prepare and light on the tummy. These uttapams are a healthy breakfast and lunch options too. You can pair them up […]
A slight variation to my already posted south Indian upma recipe is this – another version of upma with some nuts. I call this another version because in my house, my husband likes nuts in upma where as I do not. So, I normally make different versions at home. My favorite is actually tomato upma […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
