This is a super easy and quick to make milk shake that is made with fresh fruits and a healthy dose of milk. This recipe does not have ice cream in it, but you can add if you want to. Also, you can add any other citrus fruits if you want to this shake depending […]
Upma is a very popular and most often prepared breakfast in south India. It is quick to make, very easy and is super delicious with a tangy lime or lemon pickle on the side, yum !! 🙂 It can be eaten as it is or with any chutney (click here for my chutney recipes), sambar […]
Oats as everyone knows is very healthy. It has a good amount of dietary fibre and is also low on calories hence making a good option for both breakfast and dinners. It is a quick option for dinners too where you need not ferment anything, you can simply prepare instant batters and mix in […]
This is a quick and easy chutney for any south Indian breakfast recipe. It tastes super tasty and if I have to pick any chutney recipe, it would always be either tomato chutney or this yummy peanut chutney. A light seasoning with mustard and hing takes to an entirely new level. Do try this out […]
After a long gap of baking, yesterday I made this wonderful 100% whole wheat bread with lots of walnuts and pistachios. I already have another version of 100% whole wheat bread which was liked a lot by many of you. I have been making that bread once a week and it helps me for a […]
Idly is a very common south Indian breakfast recipe that is made using urad/black gram dal and idly rawa. The process is very easy with most of the time spent mainly in soaking and fermenting the dal. Soft and fluffy idlis make for a very comforting breakfast and when served with a yummy chutney like […]
Coriander is a very aromatic and versatile ingredient that pairs up well with pretty much anything. Previously, I have shared my recipes for coriander chutney and onion chutney. Today, I share a combination of both – onion coriander chutney. This is an accompaniment with dosa or idly and also with pongal. Serves: 2 Preparation time: 15 […]
Today being Sankranti, I wanted to post something traditional that we often make during festivals at home. When I was browsing through my recipes, I realised that I haven’t shared the recipe for pulihora yet. So, I immediately decided to make this for lunch today along with Aloo-Jeera and curd/dahi 🙂 ‘Pulihora’ or chitrannam is […]
Hi, I am PK - Poojita Krishna!
Thank you for visiting my site. I am a foodie, health freak and big time calorie counter :) Here, I share with you all my recipes that I cook and feed my family regularly.
